Recipe by Dr. Neil Nedley
Modified by Mei Liu

2 1/2 cups walnuts, ground
2/3 cups oat/whole wheat flour
1 tsp salt
1/3 cups ground flaxseed
2/3 cups dried cranberries
6 oz maple syrup
2 tsp vanilla
1 cup rolled oats for coating


Preheat oven to 350 degrees F. In a mixing bowl, add each ingredient in the same order as listed except the rolled oats. Mix ingredients well. Coat each spoonful of dough with rolled oats. Place them on a large cookie sheet and bake for 15 minutes or until golden brown. Check frequently to avoid overbaking. Enjoy in moderation.

Note: Feel free to experiment wit different types of flour and healthy ingredients of your choice.